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Recipe Conversion Chocolate Cupcakes Worksheet Answer Key
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5 Jonathan uses the following recipe to make chocolate muffins 3 2 cup of baking cocoa 2 large eggs 2 cups of flour 2 1 cup of sugar 2 teaspoons of baking soda 1 3 1 cups of
Yogurt plain low fat 4 cups 75 12 6 25 Lemon juice 2 Tablespoons 75 12 6 25 Bananas 1 2 cup 75 12 6 25 25 cups 2 Super Drink Smoothie Yield Serves 12
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Chocolate Chia Seed Pudding Splenda
Chocolate Chia Seed Pudding Splenda
Calculate the conversion factor for each recipe Round conversion to nearest cooking fraction Formula to increase or decrease yield New Yield Old Yield Conversion
Measure liquids with a liquid cup unless the recipe calls for less than 4 tablespoons cup cup moist raisins 24 1 12 oz pkg choc chips 36 1 3
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Chocolate Frosting Recipe Zero Calorie Sweetener Sugar Substitute Splenda Sweeteners
Chocolate Frosting Recipe Zero Calorie Sweetener Sugar Substitute Splenda Sweeteners
Recipe Conversion Worksheet with Answer Key Culinary Arts PDF Created by CTE Family and Consumer Sciences Students practice determining the yield conversion
Students practice determining the yield conversion factor and apply that conversion factor to a recipe This is a great practice worksheet for students when first being
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https://www.txcte.org/sites/default/files/...
Yogurt plain low fat 4 cups 75 12 6 25 Lemon juice 2 Tablespoons 75 12 6 25 Bananas 1 2 cup 75 12 6 25 25 cups 2 Super Drink Smoothie Yield Serves 12
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Description Students practice determining the yield conversion factor and apply that conversion factor to a recipe This is a great practice
Yogurt plain low fat 4 cups 75 12 6 25 Lemon juice 2 Tablespoons 75 12 6 25 Bananas 1 2 cup 75 12 6 25 25 cups 2 Super Drink Smoothie Yield Serves 12
Description Students practice determining the yield conversion factor and apply that conversion factor to a recipe This is a great practice
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Chocolate Dunk Cookies Recipe Zero Calorie Sweetener Sugar Substitute Splenda Sweeteners
Classroom Cupcakes Recipe And Scaling Worksheet Primary
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