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Describe The Structure And Function Of Fats
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Function of Fatty Acids Fatty acids have important roles in 1 signal transduction pathways 2 cellular fuel sources 3 the composition of hormones and lipids 4 the modification of proteins and 5 energy storage within adipose tissue specialized fat cells in the form of triacylglycerols
Triglycerides or fats are formed from the combination of glycerol and three fatty acid molecules Triglycerides are formed through dehydration reactions Another word for triglyceride is triacylglycerol Fats can be solid such as coconut oil or liquid such as vegetable oil at room temperature Questions
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Types Of Baking Fats And Their Functions Beat Bake Eat
Types Of Baking Fats And Their Functions Beat Bake Eat
Structure of Lipids Classification of Lipids 1 Simple lipids 2 Compound lipids 3 Derived lipids Alcohols and Esters Triglycerides Structure of Triglycerides Functions of Triglycerides What are Fatty acids Saturated and Unsaturated Fatty acids 1 Saturated fatty acids 2 Unsaturated fatty acids
The most ubiquitous lipids in cells are the fatty acids Found in fats glycerophospholipids sphingolipids and serving as as membrane anchors for proteins and other biomolecules fatty acids are important for energy storage membrane structure and as precursors of most classes of lipids
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ISSA International Sports Sciences Association Certified Personal
ISSA International Sports Sciences Association Certified Personal
Fat cells are the basic building blocks of fat tissue Fat or adipose tissue is found throughout the human body and is concentrated beneath the skin between the muscles and around the internal organs The primary functions of fat cells are to store lipids for energy to produce and secret hormones and to release heat energy from lipids
Saturated fats contain only single bonds in the carbon chain with all excess carbon electrons bonded to hydrogen Unsaturated fats do not have all excess carbon electrons bonded to hydrogen There are two types of unsaturated fats cis and trans
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Triglycerides or fats are formed from the combination of glycerol and three fatty acid molecules Triglycerides are formed through dehydration reactions Another word for triglyceride is triacylglycerol Fats can be solid such as coconut oil or liquid such as vegetable oil at room temperature Questions
https://www.khanacademy.org/science/biology/...
In reality fats are elegant little molecules each one made of three long hydrocarbon tails attached to a little coathanger like molecule called glycerol Like the other large biological molecules they play essential roles in the biology of humans and other organisms
Triglycerides or fats are formed from the combination of glycerol and three fatty acid molecules Triglycerides are formed through dehydration reactions Another word for triglyceride is triacylglycerol Fats can be solid such as coconut oil or liquid such as vegetable oil at room temperature Questions
In reality fats are elegant little molecules each one made of three long hydrocarbon tails attached to a little coathanger like molecule called glycerol Like the other large biological molecules they play essential roles in the biology of humans and other organisms
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